The Dining Rooms

There are 5 Dining Rooms operating at FVB:

• The Chester County Room
• The Victorian Tea Room
• The Country French Room
• The Chesapeake Room
• The Vineyards Room

In addition, there are 2 private Dining Rooms that are available to any resident upon request:

• The Captain's Table, located adjacent to the Chesapeake Room
• The Williamsburg Room, located adjacent to the Victorian Tea Room

Dining Rooms are open Monday through Saturday from 11:30am to 2:00pm for lunch, and from 4:30pm to 7:00pm for Dinner. Reservations are suggested for most meals, and can be made by dialing 484-288-2587. Reservations are required for:

• Saturday Dinner
• Wednesday Lunch
• Sunday Brunch
• Special Events

You can order a meal for pickup provided the order is placed before 10:00am.  Orders may be picked up after 4:00pm.

On Sundays, a brunch is served from 11:30am to 2:00pm.

Dining menus for the week are provided in the navigation sub menus. In addition to using the navigation sub menus, you can get to the dining menus for a particular day of the week by clicking or tapping on one of the following:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

In addition to the items listed, the following items are always available on request:

Beverages: Juices: orange, cranberry, tomato, V-8, apple, prune, grape, pineapple. Lemonade, fruit punch, unsweetened ice tea, sweetened ice tea. Regular coffee; decaf coffee; decaf, herb, green, and regular Hot Tea.

Side dishes: apple sauce, baked potato, baked sweet potato, steamed spinach, and steamed broccoli.